I'm an 18 year old blogger who daydreams too much and is in no way, shape or form, normal. The little things make me happy. Music is my passion. Books are my second passion. I'm honest to a fault. There's nothing wrong with being honest and if someone decides to judge me, so be it. If you read this, even a sentence or two of this, thank you. I mean it. Seriously.
Blog Started: April 24, 2011
HOW DO YOU DRAW STORMFLy
and haru-ten because you like puns
date a tall boy with black hair. date a boy who will hate the world with you. date a boy who drinks tea and will sit with you by the fire. date a boy with honour. date a boy who needs to capture the avatar to restore his honour. date prince zuko.
usagi is that any way to talk to ur damn child
i was thinking a lot abt this comic so i made a follow-up
disclaimer: i love chibimoon
Reblog if your cramps have ever
- made you vomit
- lasted between 2-3 days
- stopped you from being able to walk or run
- made you cry
It’s not considered a viable excuse on any occasion, and I would like to know why.
- woken you up at night the pain was so bad
- made you pass out
- made you unable to stand up without doubling over and grabbing onto the closest object for support
what is the MAGIC
it’s called mochi!
it’s like ice cream in a soft skin!
also, it’s fucking amazing!
This is もちアイス (mochiaisu) and the “soft skin” is pounded rice cake. The white stuff you see on the outside is powdered sugar so they won’t get sticky. It’s very delicious on a hot day and you can get these at the right self-serve frozen yogurt joints. Unfortunately North America sells one mochiaisu for a dollar and some cents whereas in Japan you can get these by the boxful in any supermarket.
Want it. Nnh
you can make it yourself at home folks! Mochi is really simple to make, all you have to do is take 2 cups rice flower, mix with 1 cup water and 1/2 cup sugar, boil it in a pot or put in a ceranwrap covered bowl and put in microwave for 7 minutes. turn off the heat and stir it until it becomes solid and sticky. Then you can roll it into balls with a little bit of rice flour on top to keep it from being too sticky. Then you can eat it just like that, cover a scoop of ice cream and freeze it to make this, or you can make Strawberry Daifuku which is strawberries and red bean paste (anko) wrapped in mochi. I make it all the time!
Aww damn i gotta do this!!
Waaaaant. You’d find them in regular supermarkets in Seattle. Out here? Not so much. :(
reblogging this because MOCHI RECIPE